Agnote coffee delivers coffee from its Birthplace, Ethiopia
It is believed that over 2000 years ago, settled agriculture began in Ethiopia. Since time immemorial Arabica coffee has grown wild in the southwestern highlands of Kaffa and Buno districts, making Ethiopia the true birthplace of coffee.
A popular legend tells the story of Kaldi, a goat herder who notices his goats became energetic after eating coffee cherries. Curious, Kaldi tried it himself and experienced their stimulating effects.
A monk roasted and brewed the beans, discovering that coffee helped monks stay awake during long prayers. From this moment, coffee became an accepted and valued beverage.
As Agnote Coffee grew, so did our commitment to quality control and sustainability. We invested in strict quality control and ethical sourcing practices to support farmers and protect the environment.
Today, Agnote Coffee is recognized as a trusted Ethiopian coffee exporter, delivering premium Arabica coffee from Ethiopia’s finest regions to the world.
In every cup of Agnote Coffee, you taste the passion, dedication, and love that we have for Ethiopian coffee. We invite you to join us on the extraordinary journey, where the lovers of Ethiopian coffee.
Ethiopian coffee is rightly known as highland coffee by consumers. The diversified types of coffee verities in the country, growing in an ideal agro ecological, genotypic, cultural practice of coffee farmers growing coffee trees in a shade mixed with
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