Our Products
Unwashed Coffee
HARRAR
Harare coffee is a coffee which grows in HARRAR region, coffee thrives at 1510-2120 m.a.s.l Arabica
Variety: Whild Ethiopian,
Aroma: (Berry,earthy,chocolate),
Flavor:( tipical moka flavor,marked blueberry a blackberry)
Body:Eaby body and Acidity:Winey Exclusively natural, embracing traditional methods.
SIDAMO
In southern Ethiopia of sidamo region. The sidamo coffee grows at 1600-2100 m.a.s.l Arabica
Variety: Herloom
Aroma: (Flowers,citrus,cocoa light)
Flavor:(Blueberry,strawberry,cocoa)
Body: Medium and Acidity:Balanced
NEKEMPT
Nekempti coffee is a coffee which grows in Oromia region, Growing
Altitude: 1700-2200 m.a.s.l,Arabica
Variety: Herloom
Aroma: Wild fruity, Flaver: fruity,
Body: Medium body and Acidity (Good,bright acidity).
DJIMMA
Djimma coffee is one of the coffee types which is grown in oromia region, Coffee still grows as part of the natural forest and is harvested from the upper branches of tall trees.It thrives at Growing
Altitude: 1700-1920 m.a.s.l, Arabica
Variety: Herloom
Aroma: Sweet,
Flavor: (Sweet,lemon)
Body: Bright body and Acidity: Light acidity.
Washed Coffee
LIMMU
Limmu coffee is one of the coffee types which is grown in oromia region, coffee thrives at Growing
Altitude: 1100-1800 m.a.s.l Arabica
Variety: Heirloom
Aroma: medium
Flavor:(Bright,winey,floral notes)
Body:Lighter, and Acidity:low acidity.
TEPPI
Teppi coffee which is grown in SNNPR region with Growing
Altitude: 1100-1900 m.a.s.l Arabica
Variety: Heirloom
Aroma: Well-rounded with smooth teste
Flavor: Bright winey
Body:Lighter. With a limited production, those coffees still offer opportunities for those looking for a well balanced cupping.
YIRGACHEFFEE
Yirgacheffee coffee is one of the coffee in Ethiopia which is harvested in region SNNPR,Growing
Altitude: 1700-2200 m.a.s.l Arabica
Variety: Heirloom
Aroma:(Floral,sweet)
Flavor:(Complex,Fruity,Tea,Floral,Lemon)
Body: Heavy body
Acidity: (Soft,Sweet,Citric). Many rosters are attracted to its fine flavor and are willing to pay a premium price for it.
BEBEKA
Bebeka coffee which is grown in SNNPR region with Growing
Altitude: 950-1285 m.a.s.l Arabica
Variety: Easterm African
Aroma:(Chcolate,nutty),
Flavor: Bright,spicy,winey,citrus and floral notes)
Body:Medium body
Acidity:Citrus acidity.
SIDMAO
In southern Ethiopia of sidamo region. The sidamo coffee grows at Growing
Altitude: 1600-2100 m.a.s.l,Arabica
Variety: Variety Heirloom varitals,
Aroma: Floral,
Flavor: (Blueberry,strawberry,cocoa)
Body:Good body and Acidity:Bright
GUJJI
Guji coffee is a coffee which grows in Oromia region, Growing
Altitude: 1950-2150 m.a.s.l,Arabica
Variety: Heirloom varities,Aroma: (sweet peach and Chocolate)
Flavor:( Rose,apricot,mango and lime)
Body:Medium and Acidity:Wine-like acidity.
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