We proudly export premium Ethiopian Arabica Green Coffee Beans, carefully selected
from Ethiopia’s most celebrated coffee-growing regions.
Natural (unwashed) coffee is dried with the fruit intact, allowing the beans to absorb the natural sugars of the cherry. This traditional Ethiopian process creates a rich, fruity, and full-bodied coffee with complex flavors.
Natural (unwashed) coffee is dried with the fruit intact, allowing the beans to absorb the natural sugars of the cherry. This traditional Ethiopian process creates a rich, fruity, and full-bodied coffee with complex flavors.
At Agnote Coffee, we supply both Specialty Coffee and Commercial Coffee to meet the diverse needs of international importers, roasters, wholesalers, and coffee brands. Every coffee lot is carefully selected and processed to ensure quality, consistency, and customer satisfaction.
Our Specialty Coffee represents the highest quality Ethiopian Arabica coffee, sourced from carefully selected farms in Ethiopia’s renowned coffee-growing regions. These coffees are distinguished by their exceptional flavor profiles, traceability, and meticulous processing.
Specialty coffee is ideal for premium coffee roasters, cafés, and specialty coffee markets seeking unique and distinctive cup characteristics.
Our Commercial Coffee is carefully sourced and processed to provide consistent quality, reliable supply, and excellent value for large-scale coffee buyers. It is an ideal choice for coffee manufacturers, wholesalers, retailers, and industrial roasting operations.
Every shipment is professionally cleaned, graded, and prepared to meet international export standards while maintaining the authentic character of Ethiopian Arabica coffee.
We offer both categories
in the following processing methods
We proudly supply coffee from Ethiopia’s finest coffee growing regions,
each offering unique flavor profiles appreciated by coffee professionals worldwide.
Ethiopia is the birthplace of Arabica coffee and is globally recognized for producing some of the world’s most distinctive and sought-after coffees. The country’s diverse climates, fertile highlands, and traditional farming methods create exceptional beans with unique flavor profiles that cannot be replicated elsewhere.
When you choose Ethiopian coffee, you experience authenticity, diversity, and world-class quality.
Quality is at the heart of everything we do. Our coffee undergoes rigorous quality control at every stage of the export process, including:
If you have any specific questions, please contact our
customer support staff via phone or email.
